Fermentation, Pickling and Jam Making: 10 Lesson Plans + 1 Summative Assessment (High School)

Fermentation, Pickling and Jam Making: 10 Lesson Plans + 1 Summative Assessment (High School)

Fermentation, Pickling, and Jam Making: A Delicious Journey into Food Preservation
Have you ever wondered how our ancestors preserved food before modern refrigerators?

For centuries, people have relied on techniques like fermentation, pickling, and jam-making to extend the shelf life of food and enhance its flavour. These age-old methods not only preserve food but also create unique and delicious culinary experiences.

In this unit, we will delve into the fascinating world of food preservation. We'll explore the science behind these techniques, learn about the different types of microorganisms involved, and discover how these processes can transform simple ingredients into culinary delights.

We'll also learn about the historical and cultural significance of these techniques, and how they have evolved over time. From ancient civilisations to modern-day kitchens, fermentation, pickling, and jam-making continue to play a vital role in our food traditions.

By the end of this unit, you will have a deeper understanding of food science, a practical skill set in food preservation, and a newfound appreciation for the culinary heritage of our ancestors.

Each Lesson Plans contains: cross curriculum opportunities, materials needed, explicit teaching content, hands-on learning tasks, outdoor learning opportunities (real life application), formative assessment options, differentiation options, extension tasks and career education opportunities.

The Unit concludes with a hands-on Summative Assessment task, covering the content of all lessons.